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Growing up I always had a soft spot for cupcakes, my fave was the basic butterfly cake with sprinkles buy hey, when I was a little girl things were simpler! Now there are rainbow cakes, unicorn cakes, and the glorious red velvet cupcake. I love them all.
“I adore mornings spent wandering through my local farmers marker, I always become inspired by the fresh produce and can't wait to get home and start creating something delicious”
Captivated by the cupcake stand at the market on the weekend I decided to recreate and combine two of my fave cupcakes , Red Velvet and Chocolate Orange into a healthy breakfast bowl.
Mocha Red Velvet Smoothie Bowl
The Ingredients
250ml H2 Coco Coffee or natural Coconut Water (up to 50% frozen cubes*)
2-3 drops of Orange Essential Oil**
1-2 Heaped Teaspoons of Unicorn Superfoods Beetroot Powder
1 Heaped Teaspoon Superfood Love Your Gut Powder
1 Heaped Tablespoon of Natural Amazonia Raw Vegan Protein Isolate Powder
1 Heaped Teaspoon of Cacao Powder
1 Frozen banana
2 Oranges Skin Removed
The Method – Could it get any simpler?
Add the Coconut water to your blender followed by the various ingredients in the order listed.
Blend until smooth but still frozen.
Pour into a new bowl and add your favourite toppings!
Sit, stir and enjoy the deliciousness!
As with all my smoothie recipes you can alter the quantities of everything to your own taste.
*To make your smoothie bowl thicker I like to freeze my base fluids such as Almond Milk and Coconut Water into ice cubes then bag them up for using in smoothie bowls.
**If you are using essential oils make sure they are of a high quality food grade
+This is not a sponsored post, all products mention are used because I LOVE them!